1. Sunflower Microgreen Salad:

Ingredients:
- 2 cups mixed greens
- 1/2 cup Sunflower microgreens
- 1/4 cup chopped cucumber
- 1/4 cup cherry tomatoes
- 2 tablespoons balsamic vinaigrette
Instructions:
- In a large bowl, combine the mixed greens, Sunflower microgreens, chopped cucumber, and cherry tomatoes.
- Drizzle with balsamic vinaigrette and toss to coat.
- Serve chilled.
