1. Red Cabbage Microgreen Slaw:

Ingredients:
- 2 cups shredded red cabbage
- 1/4 cup Red cabbage microgreens
- 1/4 cup shredded carrots
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded red cabbage, Red cabbage microgreens, and shredded carrots.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the slaw and toss to coat.
- Serve chilled.
