Arugula Microgreen

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Botanical Name: Brassicaceae Family Name: Brassica rapa L. var. rapa Nutritional Composition: High in Vitamins (A, C, K, and B vitamins) Rich in Essential Minerals (calcium, iron, magnesium, and potassium) Abundant in Antioxidants Good Source of Plant-Based Protein High Fiber Content Low in Calories Contains Digestive Enzymes Rich in Chlorophyll Contains Glucosinolates High Water Content

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Description

Arugula Microgreen are a nutrient-dense vegetable that can provide several potential health benefits.

Here are few key health benefits:

  • Rich in Nutrients
  • High in Antioxidants
  • Supports Digestive Health
  • Enhances Immune Function
  • Promotes Heart Health
  • Supports Bone Health
  • Aids in Detoxification
  • Anti-Inflammatory Properties
  • Supports Skin Health
  • Helps Regulate Blood Sugar
  • Boosts Energy Levels
  • Supports Eye Health

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