KHOL RABI MICROGREEN

Here are some recipe ideas for incorporating Khol Rabi microgreens into your diet:

Radish Salad: Mix kohlrabi microgreens with sliced radishes, chopped cucumber, and sliced scallions. Drizzle with a simple vinaigrette made with olive oil, apple cider vinegar, and honey.
Avocado Toast: Mash an avocado with lemon juice, salt, and pepper. Spread on a slice of toast. Top with sliced kohlrabi and kohlrabi microgreens.
Salmon Poke Bowl: Mix cooked sushi rice with diced avocado, sliced cucumber, cubed salmon, and kohlrabi microgreens. Drizzle with soy sauce and sesame oil.
Feta Flatbread: Spread a layer of hummus on a piece of flatbread. Top with crumbled feta cheese, sliced kohlrabi, and kohlrabi microgreens. Toast in the oven until the cheese is melted and the flatbread is crispy.
Potato Soup: Sauté diced onions and garlic in a large pot until softened. Add chicken or vegetable broth, diced potatoes, and chopped kohlrabi microgreens. Cook until the potatoes are tender. Blend until smooth, then stir in a splash of cream and a pinch of smoked paprika.

In a large bowl, combine the shredded kohlrabi, chopped kohlrabi microgreens, and fresh parsley.
In a small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper.
Pour the dressing over the kohlrabi mixture and toss to coat.
Serve chilled.

Preheat the oven to 400°F.
Toss the diced kohlrabi and mixed vegetables with olive oil, salt, and pepper.
Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, or until tender and browned.
In a large bowl, combine the roasted vegetables with the chopped kohlrabi microgreens.
Serve warm or chilled.