BASIL MICROGREEN

Here are some recipe ideas for incorporating Basil microgreens into your diet:

Pesto: In a food processor, blend together basil microgreens, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Serve over pasta, use as a dip, or spread on toast.
Salad: Mix basil microgreens with other salad greens like arugula, spinach, or romaine lettuce. Add some cherry tomatoes, sliced cucumber, and croutons. Drizzle with balsamic vinaigrette or your favorite dressing.
Hummus: In a food processor, blend together chickpeas, tahini, lemon juice, garlic, and basil microgreens until smooth. Serve as a dip or spread on sandwiches.
Caprese Salad: Slice fresh mozzarella and tomatoes, and arrange them on a plate. Top with basil microgreens, and drizzle with olive oil and balsamic glaze.
Goat Cheese Frittata: Preheat the oven to 350°F. Whisk together eggs, milk, salt, and pepper. Pour into a greased baking dish. Add crumbled goat cheese and basil microgreens to the egg mixture. Bake for 20-25 minutes, until set.

Add the basil microgreens, pine nuts, Parmesan cheese, and garlic to a food processor.
Pulse until finely chopped.
With the motor running, slowly add the olive oil until the mixture is smooth.
Season with salt and pepper to taste.
Serve over pasta, as a dip, or spread on sandwiches.

In a bowl, combine the cooked chicken and basil microgreens.
In a separate bowl, whisk together the Greek yogurt, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the chicken and microgreens and toss to combine.
Serve as a sandwich, wrap, or on top of mixed greens.